Walk in the Earl's Garden - Herbal Infusion Jar
Walk in the Earl's Garden - Herbal Infusion Jar
Cocktail & Mocktail Herbal Infusion Jars
Watch our video on how to infuse with alcohol Here
Walk in the Earl’s Garden – Think energizing Arnold Palmer where the robust essence of Assam tea meets the floral elegance of Italian bergamot, roses, calendula, red clover, and lavender. Nourish your body and soul with every delightful cup for optimal organ and skin health!
Ingredients: *assam black tea *red clover, *rose petals, *lemon grass, *lemon verbena, *lemon myrtle, *rose hips, *lavender, *calendula, *italian bergamot essential oil, *cane sugar. *organic ingredients*
Craft Cocktails and Mocktails with Ease
• Handcrafted herbal infusion jars for DIY creations
• Organic herbs and spices for unique flavors
• Makes over 20 drinks per jar
• Great for cocktails, mocktails, lemonades, and more
Indulge in the art of mixology with OR without the alcohol! The easy way to craft delicious, herbal-infused drinks. Whether you are mixing up a refreshing mocktail or adding a botanical twist to your favorite cocktail, these versatile blends make it simple to unlock a world of flavorful, functional sipping.
Cocktail & Mocktail Herbal Infusion Jars are perfect for tea lovers, home bartenders, and anyone who appreciates the art of mixology. Infuse water or alcohol for a wide range of herbal-forward beverages that are as beautiful as they are beneficial… healthy drinks bursting with the benefits of powerful herbs. Savor the natural flavors and harness the power of plants in every sip.
Elevate your bar cart, impress your guests, or treat yourself to the perfect balance of flavor and function. These herbal infusions are an amazing addition to any home, ideal for entertaining, relaxing, or gifting to the mixology enthusiast in your life.
· Organic, vegan, gluten-free, no artificial flavors or dyes
· Refrigerate after infusion. Use mocktail syrup within 4-6 weeks once infused; use cocktail alcohol infusion within 3 months.
Instructions – How to Infuse
MOCKTAIL SYRUP: 1ST INFUSION: add hot water to the top of the jar and stir until the sugar is dissolved, let it sit to infuse for 20 min. Stir well and stir often. Strain (squeeze those herbs) out the infusion and reserve the herbs for 2nd infusion. 2ND INFUSION: add the herbs back into the jar with 1 cup of organic sugar. Add hot water to the top of the jar and stir until sugar is dissolved, let sit and infuse for 1 hour. Stir well and stir often. Strain (squeeze those herbs) out herbs and combine with 1st infusion syrup.
COCKTAIL INFUSION: 1ST INFUSION: add your choice of alcohol to the top of the jar and replace the lid. Let alcohol sit in herbs and infuse for 3 days. Shake well and shake often, making sure the sugar is dissolved. Strain (squeeze those herbs) out the infusion and reserve herbs for the 2nd infusion. 2ND INFUSION: add herbs back into the jar with 1 cup of organic sugar, add new alcohol to the top of the jar, and replace the lid. Let sit and infuse for 7 days. Shake well and shake often, making sure the sugar is dissolved. Strain (squeeze those herbs) and combine with 1st infusion.
Recipe:
2 oz Herbal Infusion
½ oz Lemon or Lime Juice
3 oz Water (if using Cocktail Infusion)
Shake with ice and strain into an 8oz cocktail glass, garnish with your favorite fresh herb
**try topping off the drink with sparkling or mineral water**
**for brunch mimosas, follow the mocktail syrup recipe and drizzle over champagne**
**use hot water instead for a soul-warming infusion**
**use Mocktail Syrup to make ice cubes for drinks & mimosas**
freeze the Mocktail Syrup for future use
**Herbal Fizz - just add champagne and top with Cocktail Infusion or Mocktail Syrup, no measurement needed**
REFRIGERATE AFTER INFUSION. USE MOCKTAIL SYRUP WITHIN 4-6 WEEKS ONCE INFUSED; USE COCKTAIL ALCOHOL INFUSION WITHIN 3 MONTHS.