Herbal Infusion Jars

Cocktail & Mocktail Herbal Infusion Jars

Craft Cocktails and Mocktails with Ease

• Handcrafted herbal infusion jars
• Organic herbs and spices for unique flavors
• Makes over 20 drinks per jar
• Great for cocktails, mocktails, lemonades, and more

Indulge in the art of mixology with OR without the alcohol!  The easy way to craft delicious, herbal-infused drinks. Whether you're mixing up a refreshing mocktail or adding a botanical twist to your favorite cocktail, these versatile blends make it simple to unlock a world of flavorful, functional sipping.

Cocktail & Mocktail Herbal Infusion Jars are perfect for tea lovers, home bartenders, and anyone who appreciates the art of mixology. Infuse water or alcohol for a wide range of herbal-forward beverages that are as beautiful as they are beneficial… healthy drinks bursting with the benefits of powerful herbs. Savor the natural flavors and harness the power of plants in every sip.

Elevate your bar cart, impress your guests, or treat yourself to the perfect balance of flavor and function. These herbal infusions are an amazing addition to any home, ideal for entertaining, relaxing, or gifting to the mixology enthusiast in your life.

• Organic, vegan, gluten free, no artificial flavors or dyes
• Refrigerate after infusion.  Use mocktail syrup within 4-6 weeks once infused; use cocktail alcohol infusion within 3 months. 

Instructions – How to Infuse

MOCKTAIL SYRUP: 1^ST INFUSION: add hot water to the top of the jar and stir until the sugar is dissolved, let it sit to infuse for 20 min. Stir well and stir often.  Strain out the infusion and reserve the herbs for 2^nd infusion.  2^ND INFUSION: add the herbs back into the jar with 1 cup of organic sugar.  Add hot water to the top of the jar and stir until sugar is dissolved, let sit and infuse for 1 hour.  Stir well and stir often.  Strain out herbs and combine with 1^st infusion syrup.

COCKTAIL INFUSION: 1^ST INFUSION: add your choice of alcohol to the top of the jar and replace the lid.  Let alcohol sit in herbs and infuse for 3 days.  Shake well and shake often, making sure the sugar is dissolved.  Strain out the infusion and reserve herbs for the 2^nd infusion.  2^ND INFUSION: add herbs back into the jar with 1 cup of organic sugar, add new alcohol to the top of the jar, and replace the lid.  Let sit and infuse for 7 days.  Shake well and shake often, making sure the sugar is dissolved.  Strain and combine with 1^st infusion.

General Recipe: 
2 oz Herbal Infusion
½ oz Lemon or Lime Juice
3 oz Water (if using Cocktail Infusion)
Shake with ice and strain into an 8oz cocktail glass, garnish with your favorite fresh herb

**try topping off the drink with sparkling or mineral water**
**for brunch mimosas, follow the mocktail syrup recipe and drizzle over champagne**
**use hot water instead for a soul-warming infusion**
**use Mocktail Syrup to make ice cubes for drinks & mimosas**
freeze the Mocktail Syrup for future use
**Herbal Fizz - just add champagne and top with Cocktail Infusion or Mocktail Syrup, no measurement needed**

REFRIGERATE AFTER INFUSION.  USE MOCKTAIL SYRUP WITHIN 4-6 WEEKS ONCE INFUSED; USE COCKTAIL ALCOHOL INFUSION WITHIN 3 MONTHS.