LEMON DROP HERBAL INFUSION JAR

Cocktail & Mocktail Herbal Infusion Jar

Watch our video on how to infuse with ALCOHOL here and to infuse for MOCKTAIL here.

Lemon Drop is a vibrant citrus-forward blend of hibiscus, lemongrass, and hawthorn leaf, crafted to delight the senses with bright, botanical flavor. This refreshing infusion brings together tart citrus notes and aromatic herbs for a lively, flavorful experience that’s as beautiful as it is delicious.

If you’d prefer to purchase the herbal tea blend on its own and use your choice of sugar, honey, or agave, click here to explore the Lemon Drop Functional Tonic blend.

Craft Cocktails and Mocktails with Ease

• Handcrafted herbal infusion jars for DIY creations
• Organic herbs and spices for unique, layered flavors
• Makes over 20 drinks per jar
• Perfect for cocktails, mocktails, lemonades, and more

Indulge in the art of mixology with OR without alcohol. These infusion jars make it easy to craft delicious, herbal-inspired drinks at home. Whether you’re mixing a refreshing mocktail or adding a botanical twist to your favorite cocktail, each jar unlocks a world of bright, flavorful sipping.

Cocktail & Mocktail Herbal Infusion Jars are perfect for tea lovers, home bartenders, and anyone who appreciates the art of creative beverage-making. Infuse water or alcohol to create herbal-forward beverages that are as beautiful as they are flavorful, harnessing the natural character of botanicals in every sip.

Elevate your bar cart, impress your guests, or treat yourself to the perfect balance of flavor and creativity. These herbal infusions are an inspired addition to any home, ideal for entertaining, relaxing, or gifting to the mixology enthusiast in your life.

Additional Details

• Organic, vegan, gluten-free, no artificial flavors or dyes
• Refrigerate after infusion. Use mocktail syrup within 4–6 weeks once infused; use alcohol infusions within 3 months.

INSTRUCTIONS — How to Infuse

MOCKTAIL SYRUP
(watch our video here)

1st Infusion

Add hot water to the top of the jar and stir until the sugar is dissolved. Let it sit and infuse for 20 minutes, stirring well and often.

Strain the infusion, squeezing the herbs thoroughly. Reserve the herbs for the 2nd infusion.

2nd Infusion

Add the reserved herbs back into the jar with 1 cup of organic sugar. Add hot water to the top of the jar and stir until the sugar is dissolved. Let sit and infuse for 1 hour, stirring well and often.

Strain again, squeezing the herbs, and combine with the 1st infusion syrup.

COCKTAIL INFUSION
(watch our video here)

1st Infusion

Add your choice of alcohol to the top of the jar and replace the lid. Let the alcohol infuse with the herbs for 3 days.

Shake well and often, making sure the sugar is dissolved.

Strain the infusion, squeezing the herbs thoroughly. Reserve the herbs for the 2nd infusion.

2nd Infusion

Add the herbs back into the jar with 1 cup of organic sugar. Add fresh alcohol to the top of the jar and replace the lid. Let sit and infuse for 7–10 days.

Shake well and often, ensuring the sugar is dissolved.

Strain and combine with the 1st infusion.

Recipe

1.5 oz Herbal Infusion
½ oz Lemon or Lime Juice
3 oz Water (if you are using the cocktail infusion)

Shake with ice and strain into an 8 oz cocktail glass. Garnish with your favorite fresh herb.

Creative Ways to Enjoy

• Try topping off the drink with sparkling or mineral water
• For brunch mimosas, follow the mocktail syrup recipe and drizzle over champagne
• Use hot water instead for a soul-warming infusion
• Use Mocktail Syrup to make ice cubes for drinks & mimosas
• Freeze Mocktail Syrup for future use
• Herbal Fizz — just add champagne and top with Cocktail Infusion or Mocktail Syrup (no measurement needed)

Storage

Refrigerate after infusion.
Use Mocktail Syrup within 4–6 weeks once infused.
Use Cocktail Alcohol Infusion within 3 months.